No doubt you have heard a lot on the media over the past few years about how agriculture will store lots of carbon in the soil and in above-ground vegetation. Can farmers make money from storing carbon on the farm? What are some of the different approaches? How long does it take? Is agriculture doing the heavy lifting for other industries?

Our Science café showed how carbon accounting differs depending on who you are and what this means for agriculture in WA.

Also farmers Richard Davey and Simon Wallwork discuss their approaches to carbon sequestration and their aims to be carbon neutral on their farms as soon as possible.